Continuous Professional Training Courses on Dysphagia

Io Sano | Soluzioni per la disfagia

Italy

IO SANO has pioneered a new model for the clinical management of dysphagia, developing integrated solutions for nursing homes, hospitals and home care. As the original developer of the automated texture preparation system, the company combines risk screening and assessment, nutritional monitoring, continuous professional training, advanced technology and texture-modified foods within a single operational framework. Production is designed to ensure rheological safety aligned with the IDDSI framework, appropriate nutritional density and high culinary quality, achieved through collaboration with chefs and the use of selected ingredients and traditional recipes. This approach transforms dysphagia nutrition from an empirical practice into a structured, safe and verifiable clinical process. IO SANO supports healthcare professionals and facility management in preventing dysphagia-related clinical risks, enabling the implementation of standardized and documentable organizational models. Solutions are developed both for residential and hospital settings and for home care, ensuring continuity of safe nutritional management across care environments. IO SANO is the official IDDSI funnel distributor for Europe and an active partner of the IDDSI initiative, contributing to the development and dissemination of international standards for safe nutrition in dysphagia management.